Blog, Recipe

How To Make Perfect Yellow Basmati Rice

How To Make Yellow Basmati Rice

Yellow Basmati rice is a delightful and aromatic variation of traditional Basmati rice. It not only adds a vibrant color to your plate but also infuses a hint of exotic spices into each grain. If you’re ready to embark on a culinary adventure and learn how to make this delectable dish, you’ve come to the right place. In this comprehensive guide, we’ll take you through the steps of creating the perfect Yellow Basmati rice from scratch.

Before we delve into the cooking process, let’s introduce ourselves. Mehmood Enterprises is your trusted source for the finest Basmati rice varieties. With years of experience in sourcing and delivering premium rice to households and businesses, we understand the importance of quality and authenticity in every grain.

What You’ll Need

Now, let’s get back to the recipe and discuss what you’ll need to create this mouthwatering Yellow Basmati rice.


  • Basmati Rice – 2 cups
  • Turmeric Powder – 1 teaspoon
  • Ghee (clarified butter) – 2 tablespoons
  • Cumin Seeds – 1 teaspoon
  • Cardamom Pods – 2-3
  • Cinnamon Stick – 1
  • Bay Leaf – 1
  • Cloves – 4-5
  • Salt – 1 teaspoon (adjust to taste)
  • Water – 4 cups


  • Medium-sized saucepan with a lid
  • Fine-mesh strainer
  • Wooden spoon
  • Serving platter

Preparing The Basmati Rice

Before we can begin cooking our Yellow Basmati rice, we need to prepare the rice properly to achieve that perfect fluffy texture.

Step 1: Rinse the Rice

Start by rinsing the Basmati rice thoroughly under cold running water. This helps remove excess starch and prevents clumping during cooking.

Step 2: Soak the Rice

In a bowl, soak the rinsed rice in water for about 30 minutes. This allows the rice to absorb moisture and ensures even cooking.

Creating The Yellow Spice Infusion

The vibrant yellow color and delightful aroma of Yellow Basmati rice come from a blend of aromatic spices.

Step 3: Infuse the Ghee

In your saucepan, melt the ghee over medium heat. Once it’s hot, add the cumin seeds, cardamom pods, cinnamon stick, bay leaf, and cloves. Sauté these spices until they release their aroma, creating a fragrant base for the rice.

Step 4: Add Turmeric

Next, add the turmeric powder to the spice-infused ghee. Stir well to create a beautiful yellow paste. Turmeric not only adds color but also offers numerous health benefits.

Cooking The Yellow Basmati Rice

With the spice infusion ready, it’s time to combine it with the prepared rice and cook it to perfection.

Step 5: Combine Rice and Spice Mix

Drain the soaked rice and add it to the spice-infused ghee. Gently stir the rice to coat each grain with the aromatic mixture.

Step 6: Add Water

Pour in the four cups of water, ensuring that the rice is evenly submerged. Add salt to taste and stir once more.

Step 7: Simmer and Cover

Turn the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for about 15-20 minutes. The lid will trap the steam, allowing the rice to cook evenly.

Step 8: Fluff and Serve

Once the rice is tender and all the water is absorbed, remove it from heat. Use a fork to fluff the rice, releasing the delightful aroma trapped within. Transfer it to a serving platter.

Serving Suggestions

Now that your Yellow Basmati rice is ready, here are some delightful serving suggestions to make your meal complete:

  1. Pair with Chicken Curry: Serve your fragrant Yellow Basmati rice alongside a spicy chicken curry for a hearty and satisfying meal. The rice’s subtle flavors perfectly complement the bold spices of the curry.
  2. Vegetarian Delight: Create a vegetarian feast by pairing your Yellow Basmati rice with a medley of roasted or grilled vegetables. Drizzle with a yogurt-based sauce for a refreshing touch.
  3. Fresh Herbs and Chutney: Garnish your rice with freshly chopped cilantro and mint leaves. Accompany it with a side of tangy mint chutney for an explosion of flavors.
  4. Paneer Tikka: For a restaurant-style experience, serve your Yellow Basmati rice with Paneer Tikka. The soft and flavorful paneer pieces are a delightful addition to your meal.
  5. Lemon Wedges: A squeeze of fresh lemon juice over your rice brightens the flavors and adds a refreshing twist.


Congratulations! You’ve successfully prepared a delicious batch of Yellow Basmati rice that’s both visually stunning and bursting with flavor. Whether you serve it as a side dish or a main course, this dish is sure to impress your family and friends.

Frequently Asked Questions

Q: Can I use any rice for this recipe?

Ans: You can use any rice but the traditional Yellow Basmati rice is made with white Basmati rice for its distinct color and flavor.

Q: What can I pair with Yellow Basmati rice?

Ans: Yellow Basmati rice pairs beautifully with various Indian curries, grilled chicken, or roasted vegetables.

Q: Is there a vegetarian version of this recipe?

Ans: Absolutely! You can make a vegetarian version by using vegetable oil instead of ghee and adding your favorite veggies.

Q: Can I make this rice in a rice cooker?

Ans: Yes, you can adapt this recipe for a rice cooker by following the same steps until adding everything to the rice cooker, then setting it to cook.

Q: How do I store leftover Yellow Basmati rice?

Ans: Store it in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop with a splash of water to maintain its moisture.

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